Not sure if this is the one your looking for or not but here is a WW No Points Value Vegetable Soup Recipe.
2 medium garlic cloves (minced)
1 medium onion (diced)
2 medium carrots (diced)
1 medium sweet red pepper (diced)
1 medium stalk of celery (diced)
2 small zuchinni (diced)
2 cups of green cabbage (shredded)
2 cups of cauliflower (small florets)
2 cups broccoli (small florets)
2 tsp. thyme, fresh (chopped)
6 cups of vegetable broth
2 tbsp. parsley or chives (fresh & chopped)
1/2 tsp salt to taste
1/4 tsp. black pepper to taste
2 tbsp. fresh lemon juice (optional)
Put garlic, vegetables, thyme and broth into a large soup pot. Cover and bring to a boil over high heat. Reduce to low heat and simmer for 10 minutes. Stir in parsley, chives, season to taste w/ salt & pepper and lemon juice.
*1 cup per serving WW points 0
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Wendy's recipe sounds delicious! Here is the version from my materials.
0 Point WW Cabbage Soup
3 cups nonfat beef broth or nonfat vegetable broth or nonfat chicken broth (beef is the best)
2 garlic cloves, minced
1 tablespoon tomato paste
2 cups chopped cabbage
1/2 yellow onion
1/2 cup chopped carrots
1/2 cup green beans
1/2 cup chopped zucchini
1/2 teaspoon basil
1/2 teaspoon oregano
salt & pepper
Spray pot with non stick cooking spray saute onions carrots and garlic for 5 minutes.
Add broth, Tomato paste, cabbage, green beans, basil, oregano and Salt & Pepper to taste.
Simmer for a about 5-10 minutes until all vegetables are tender then add the zuccini and simmer for another 5 or so minutes.
Here's a 1 point for a cup. I got this when I was in WW and LOVE it. I am a cheeseaholic. I add 2 cans of drained Rotel though.
Ingredients
3(14 1/2ounce)cans ff chicken broth
2(1lb)bags frozen broccoli
1 can rotel brand tomatoes and green chilies
10 ounces Velveeta reduced fat cheese product
Directions
1Mix chicken broth, frozen broccoli and tomatoes and chilies together.
2Simmer for 25 minutes or until veggies are tender.
3Cube Velveeta and put into soup pot.
4Simmer just until cheese is melted.
5This recipe freezes and refrigerates well.
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Wendy's recipe sounds delicious! Here is the version from my materials.
0 Point WW Cabbage Soup
3 cups nonfat beef broth or nonfat vegetable broth or nonfat chicken broth (beef is the best)
2 garlic cloves, minced
1 tablespoon tomato paste
2 cups chopped cabbage
1/2 yellow onion
1/2 cup chopped carrots
1/2 cup green beans
1/2 cup chopped zucchini
1/2 teaspoon basil
1/2 teaspoon oregano
salt & pepper
Spray pot with non stick cooking spray saute onions carrots and garlic for 5 minutes.
Add broth, Tomato paste, cabbage, green beans, basil, oregano and Salt & Pepper to taste.
Simmer for a about 5-10 minutes until all vegetables are tender then add the zuccini and simmer for another 5 or so minutes.
I substitute spinach for the cabbage... it's easier and I'm lazy. ;-)
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This is an AMAZING soup! I can stand the taste if I put some lemon pepper with it and eat with crackers. It sure does help get the weight loss going and help with those days you've not eatenthe best.
0 pt WW soup recipe? 
