 Hummus
225g can chick peas
2 garlic cloves crushed
6 tbs lemon juice
4 tbs tahini paste
5 tbs olive oil
1 tsp cumin
salt and pepper
Put in a blender and blitze until smooth. Serve with crackers, cut up carrot and celery etc.
It's also nice with a roasted capsicum (cook under grill or in oven until skin blackens, peal the skin off once it's cool) or a roasted large chilli (the less hot ones), or about a 1/4 cup of sun-dried tomatoes. Throw in the blender when you're mixing it.
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xx Pale Pink Aura
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DD (6) - conceived via IVF (FET) after 2 years of infertility treatment
DS (2) - conceived after 2 years of natural therapies
Current meds: Fish oils, NPC, NTH, Milk thistle, globe artichoke, astragalus, dandelion; probiotic, slippery elm, psyllium, olive leaf, DIM (indolplex - antioestrogenic), kelp, chlorophyl, low-GI diet free from gluten and dairy.
Last edited by Pale Pink Aura; 06-19-2006 at 07:53 AM.
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