Carrot Cake
Ingredients
250g carrots peeled and grated (3 cups)
1 tsp bi-carb soda
½ cup safflower oil
2 tsp cinnamon
1 cup brown sugar, lightly packed
pinch of salt
3 eggs
¼ cup walnuts, roughly chopped
1 ½ cups SR flour
Method
Place oil, sugar and eggs into a bowl. Mix until well combined. Add the flour, soda, cinnamon and salt. Mix well. Add walnuts. Combine mixture with shredded carrots.
Pour into two well greased 12x17cm loaf tins or one deep 20cm square cake pan.
Bake in a moderate oven for 45min or until cooked.
When cool, ice with cream cheese frosting.
Cream Cheese Frosting
Ingredients
125g butter
2 cups icing sugar
1 tsp butter
2 tsp lemon juice
Method
Place cream cheese and butter into a bowl and mix till smooth and creamy. Add icing sugar and lemon juice. Mix well. This quantity is sufficient to cover the top of a 20cm cake. (plus extra!)
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Nothing quite like brotherly love....
Me Donna 35, DH Rohan 39
DS Mackenzie bDec03
M/C Dec 04 7.5wks
DS Campbell bOct05
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