Lemon Slice
1 cup soft butter
1/2 cup caster sugar
2 cups plain flour
dash of salt
4 eggs, beaten
1/4 cup plain flour
2 cups caster sugar
6 tablespoons fresh lemon juice
grated rind of 2 lemons
Combine butter, sugar, flour and salt and mix well. Press mixture
in 9 x 13-inch greased pan. Bake at 350 F for 15 minutes or until
lightly browned.
Combine flour and sugar; mix in beaten eggs, lemon juice and rind.
Pour onto slightly cooled crust. Bake at 350 F for 25 minutes or
until filling is set. Cool and sprinkle with icing sugar. |