Chocolate Cake
Ingredients
125g butter
1 tsp vinegar
1 cup sugar
1 cup milk
2 eggs
1 ¾ cups plain flour
Vanilla
1 tsp baking powder
2/3 cup cocoa
1 tsp bi-carb soda
½ cup hot water
pinch of salt
Method
Cream butter and sugar. Add eggs one at a time beating well after each addition. Add vanilla, beat.
Blend cocoa and hot water to a smooth paste, gradually beat into butter and sugar.
Add vinegar to milk. Let stand.
Sift flour, baking powder, soda and salt.
Add flour and milk alternately. Fold after each addition.
Pour into two greased and floured sandwich tins.
Bake for 30min at 180c.
Cool completely, ice and fill with cream.
This is an old high school recipe and it very easy and very yummy! Not quite as easy as Amy's. I'll have to try that one next.
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Nothing quite like brotherly love....
Me Donna 35, DH Rohan 39
DS Mackenzie bDec03
M/C Dec 04 7.5wks
DS Campbell bOct05
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