Orange Block Cake
Ingredients
120g butter
120g sugar
2 eggs
1 ½ cups SR flour
1 dst sp orange rind
½ cup orange juice
Icing ingredients
1 cup icing sugar
1 dst sp butter
Orange juice
Method
Cream butter and sugar.
Add eggs one at a time, beat well after each addition.
Add orange rind.
Lastly fold in flour and orange juice alternately.
Place in well greased, floured block cake tin.
Bake for 35-40min in moderate oven.
When cool, ice with orange icing and decorate with rind.
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Nothing quite like brotherly love....
Me Donna 35, DH Rohan 39
DS Mackenzie bDec03
M/C Dec 04 7.5wks
DS Campbell bOct05
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