Jam Drops
Ingredients
4oz butter
4oz sugar
8oz flour
1 dst sp custard powder
1 tsp baking powder
1 egg
Jam
Method
Cream butter and sugar. Add egg and beat until thick and creamy.
Sift flour and powder.
Stir into mixture to make fairly stiff dough.
Roll mixture into balls, make a hollow in the centre with the end of a wooden spoon.
Place a small amount of jam in the centre of each biscuit.
Cook in a medium oven for 10-15 minutes.
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Nothing quite like brotherly love....
Me Donna 35, DH Rohan 40
DS Mackenzie bDec03
M/C Dec 04 7.5wks
DS Campbell bOct05
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