Not really a "recipe" but sooo good!
Give your 70% or 85% cocoa Lindt chocky a low carbing boost!!!
Melt your block over a double boiler of water to melt it (or zap in the microwave if you're into that). Add some cinnamon to taste and some raw or dry roasted crushed nut pieces like macadamia or almond. Pour into chocolate moulds to set, or into a shallow slice pan and break/cut into pieces when cooled.
Mmm, very yummy.
