Zuchinni Slice (Vegetarian, Gluten and Dairy Free)
375gms Zuchinni, coarsely grated (2-3 medium sized)
1 onion, grated
1/2 cup Goats Milk Feta, crumbled (can put in more to make it creamier)
1/2 cup Cornflour
1/2 cup oil
7 Eggs, lightly beaten
Salt and Pepper
Place all ingredients into a bowl and mix. Put mixture into ovenproof dish and bake in moderate oven for 30-40mins. It is cooked when set and maybe slightly browned but not necessary.
If you are ok with meat and want a bit of variety, add a bit of diced ham (maybe 100gms).
I love normal Zuchinni slice with flour and grated cheese in it, but this one is so much creamier and moist compared to the normal one. Definitely YUMMO!
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Last edited by Mandi-Lou; 10-15-2006 at 03:56 AM.
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