 Marinated Veggie Salad
This isn't exactly a lettuce based salad, but it's still a salad and great for summer time and/or pot lucks!
Marinated Vegetable Salad
1 lg. can LeSuer Peas (~15 oz. can)
1 can Shoe Peg corn (~11 oz. can)
1 can French Style green beans (~14.5 oz. Can)
1 small jar diced pimentos (~2 oz)
1 Cup finely chopped celery
1 Cup finely chopped onion red and/or yellow
1 Cup finely chopped green and/or red/yellow/orange bell pepper
Drain vegetables and mix them (Add pimentos and red peppers last so they won’t distribute their red too much)
Then mix the following ingredients well in a separate bowl before pouring over the vegetables…
¾ Cup sugar
1/3 Cup Vegetable/Canola Oil/Olive Oil (If you double the recipe use ¾ cup)
1 tsp. Salt
1 tsp. Pepper
¾ Cup White Vinegar
Stir/fold several times then marinate overnight for best flavor |