Here's one that I know off the top of my head...my family makes it a lot. It's great for potlucks and places that you need to bring something to. It's really close to Cracker Barrel's Hashbrown Casserole.
DeeDee's Hashbrown Casserole
1 bag frozen shredded hashbrowns
2 cans of either cream of chicken or cream of mushroom soup (the chicken soup gives it a richer taste)
1 pint of sour cream
2-4 cups of shredded cheese (any variety that suits your taste, I use sharp, use as much cheese as you desire.)
Garlic powder to taste
Diced onion if desired
In a VERY large bowl, mix all ingredients together, reserving 1/2 c. cheese. Spread mixture in a large greased baking dish (13x9 works, but it is a tight fit), cover with foil. Bake at 375 for 45-60 mins, sprinkling remaing cheese on top with 15 mins left of cooking time, remove foil at this time also.
*If using thawed hasbrowns, adjust baking time to 30-45 mins.
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Like I said, it's a wonderful dish that goes well with ham, chicken or beef and carrys well to wherever you need to take a dish to.
You can also add ground beef or diced ham to make it an all in one dish casserole.
My mom first made it around 12 years ago, and it makes an apperance on the table a lot, and now that I'm married and on my own, it still does. It's a great kid-friendly dish, too. My step-children always loved it, Elijah dubbed it "DeeDee's Hashbrowns".
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