I just have to say, I've had the slow cooker on since 10 o'clock or so and it is starting to smell fantastic. Oh, I don't know how I'm going to hang out until dinner time!!! It's a slow-cooked lamb recipe that I made up with what we had. Pumpkin, fresh cherry tomatoes, marjorum, spring onions and garlic from out the garden, as well as other stuff I 'threw' in - buckwheat (which is gluten-free), celery, beef stock, carrots, seasoning... I hope it tastes as good as it smells! *drool*
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xx Pale Pink Aura
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DD (6) - conceived via IVF (FET) after 2 years of infertility treatment
DS (2) - conceived after 2 years of natural therapies
Current meds: Fish oils, NPC, NTH, Milk thistle, globe artichoke, astragalus, dandelion; probiotic, slippery elm, psyllium, olive leaf, DIM (indolplex - antioestrogenic), kelp, chlorophyl, low-GI diet free from gluten and dairy. |