From the Feb thread.
Posted by SweetWoman (not sure why I can't put it in as a quote?):
BEANS AND GREENS SOUP
1T Extra virgin olive oil
1 large onion chopped
1 bunch dark leafy greens, collard, kale, chard or baby spinach
one can 15.5 oz white beans ( might add another can here)
6 c chicken stock
salt, pepper and grated parmesan
Saute onions and garlic in EVOO until soft, stir in greens and cook uncovered until wilted. Add chicken stock and beans, bring to boil, then turn down and simmer for 5 mins. Salt, lots of freshly ground black pepper, and grated cheese on top when you serve.
The soup will last me all week for my lunches.
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