 The Dietitian's Guide to Polycystic Ovary Syndrome
[coverattach=1]The Dietitian's Guide to Polycystic Ovary Syndrome (PCOS) (Paperback)
by Angela Grassi (Author)
Review
This book fills a gap in the practical literature on medical nutrition therapy for Polycystic Ovary Syndrome. It is a useful, practice-oriented book written by an experienced dietitian for dietitians. I highly recommend this book for dietitians interested in women's health. - --Jeffrey E. Harris, DrPH, MPH, RD, LDN
Thank you for writing this book! I am not a dietitian or health care professional but I do have PCOS and I think all women with this syndrome would benefit from reading The Dietitian s Guide to Polycystic Ovary Syndrome. It s full of nutrition and medical information that I haven t seen in any other PCOS book. I especially appreciated the chapter on PCOS and Pregnancy, Lactation, and the Postpartum Period as I am pregnant. - --Rebecca Dewaele
A much needed reference for registered dietitians and other health professionals in understanding and treating women with PCOS. - --Lynn Monahan Couch, MPH, RD, LDN
Product Description
A much needed book for any health care provider, as well as women with PCOS themselves! It is estimated that 10% of the female population has PCOS. Lifestyle modification of diet and exercise has been established as the preferred method of treatment. Dietitians and other health care professionals, because of their unique role in developing long-term relationships with their patients, may be the first to recognize the syndrome. This book, the first of its kind, will give dietitians and individuals the necessary knowledge and training to effectively treat PCOS.
__________________ Hey, SoulCysters! Need to eat more veggies, but can't find recipes??
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