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Old 07-19-2008, 08:53 AM   #8 (permalink)
Maddy
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Cinnamon

Cinnamon

The active chemical in Cinnamon is MHCP or methylhydroxychalcone polymer. This has been shown to lower blood glucose levels. ¼ to 1 teaspoon per day is recommended

Try it stirred into plain yoghurt with nuts. Or you can make a mushroom stroganoff with mushrooms, sour cream and cinnammon!

There are lots of posts around the board on cinnammon and IR.
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Got to wean myself off that carb overload I've been having lately......
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starting 6 weeks of PSMF on 30 August
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