Cinnamon Cinnamon The active chemical in Cinnamon is MHCP or methylhydroxychalcone polymer. This has been shown to lower blood glucose levels. ¼ to 1 teaspoon per day is recommended
Try it stirred into plain yoghurt with nuts. Or you can make a mushroom stroganoff with mushrooms, sour cream and cinnammon!
There are lots of posts around the board on cinnammon and IR.
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starting 6 weeks of PSMF on 30 August |