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Originally Posted by Cyndellatr  I like Ezekiel bread, but what I do is always keep it in the freezer, it goes bad quick...then when i want some, i toast it and make a sandwich or whatever with it. For some reason I like it better toasted then just straight from the package. Its located in the freezer section usually where the organic foods are. http://mybloodsugar.net/foodforlife.htm |
I actually find it in the freezer at my health food store. I bought it last week and love it. But its a heavy dense bread that's a bit harder. I don't think it would make a good sandwich unless it was softer. It makes the best toast. I typically smear some butter, pb or cream cheese on it and its heaven. I will probably never eat another kind of bread.