12-13-2008, 09:37 PM
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#4 (permalink)
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| ƃuıʃʃɐℲ
Join Date: Nov 2008 Location: Skynet
Posts: 35
My Mood: Points: 1,115.06 Bank: 0.00 Total Points: 1,115.06 | I love making Tiger Butter. INGREDIENTS - 1 pound white chocolate
- 1 pound semisweet chocolate, melted
- 1 1/3 cups crunchy peanut butter
DIRECTIONS - Line a 10x15 inch pan with parchment. Set aside.
- In the top of a double boiler set over simmering (not boiling) water, heat white chocolate and peanut butter. Stir constantly until white chocolate and peanut butter melts.
- Spread onto prepared pan. Pour melted semi-sweet chocolate over top and swirl through with a knife, to create a marble pattern. Chill until firm. Cut into 1 /2 x 1" pieces.
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