I don't have a lot of information, but the cookbook author Dreena Burton has written some interesting material on raising children in a vegan household. Obviously Celiac is different, but she gives A LOT of recipes gluten-free options if they are not already gluten-free to begin with. Hope this helps a bit. I know that quinoa and chickpea flour can help some, although maybe not with the fiber??? Kamut and millet as well. Most healthfood stores carry those grains in bulk.
I struggle with dairy-free so I can understand the difficulty. There is little bits of milk protein in so many things!!! Even soy products. |