Splenda makes a brown sugar substitute that is 1/2 Splenda and 1/2 brown sugar... and you only use 1/2 for what the recipe calls for. It isn't the greatest for us, but at least you are only getting 1/4 of the sugar intake. I haven't been able to find any other brown sugar substitutes, but I know they are out there somewhere.
Oh yeah, duh! Oats. Maybe sprinkle a teaspoon of that splenda brown sugar with my apples and cinnamon, and then sprinkle oats over the top, unprocessed though (low GI that way). I guess I could also add slivers of my fake margarine over the top to 'crisp' it. Any suggestions other than that to getting the crispness on top w/o the fat in margarine/butter?
__________________ DH (26)
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Meghan (25)
PCOS & Hypothyroidism, no B/C since '05
Meds: Metformin, Levothyroxine, Prenatals
Oct/Nov: Clomid 50 mg + Preseed=BFN
Nov/Dec: Clomid 50 mg + Preseed, HSG and S/A= in progress
*~*~*TTC our 1st Little Kanoodle*~*~* To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
|