Hi!
I grew up in an Italian home, so I had eggplant parm a lot. However, my mother always breaded it and fried it. Now that I am doing low carb, I cant have that!
One recipefor a low carber, is to make lasagna. Instead of using the regular lasgna noodles, cut the eggplant and use that for the "noodles" ... its really good!!
__________________ "Work like you don't need the money, love like you've never been hurt & dance like nobody's watching" - Diagnosed in 2000
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- Was on bcp from 2000 - 2008 for cysts - Quit glucophage because of intense side effects
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