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Originally Posted by August  Isn't erythritol the sugar alcohol that is in Truvia, the new Stevia containing product that I think is made by the Coca Cola Company. I like the taste of Truvia better than stevia - altough I probably use more stevia than Truvia because I am working under the asumption that it might be healthier -- Truvia does not have near the unpleasant aftertaste that stevia does - although the taste is probably not as close to sugar as like equal and splenda -- Truvia has sort of a vanilla quality - that I think is not at all unwelcome in most things I might want to use it in - one exception might be lemonaide. |
Wow! I had no idea this came out. It is about time they got on the bandwagon with erythritol. Although, I think the Truvia is more stevia then erythritol. I usually do the opposite. I add a drop or two of concentrated stevia to good amount of erythritol. This is because erythritol is not as sweet as sugar or Stevia and it helps add just the right amount of sweetness. I'm so glad erythritol is being introduced as a sweetner- it rocks.
