Thread: eggplant
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Old 03-14-2009, 12:14 PM   #15 (permalink)
rusalka
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You're welcome Cyndellatr, I prefer this recipe without the peppers as well, it's optional anyway. I'm glad you liked it. If you like meat, you can try this with minced meat as well. Swap olive oil with some other vegetable oil (you may not if you like olive oil), cook onions, tomatoes, some tomato paste, minced meat together and add in some salt, parsley and blackpepper. Fill your eggplants with this, mix a tablespoon of tomato paste into 2 cups of water and pour this mixture onto your eggplants and cook them in the oven for half an hour, covered with aluminium foil. This recipe goes nice with rice.
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