I use pork ribs and partially cook them in foil in the oven so that they don't have to spend too long on the grill becuase I don't like dry meat at all.
I like a good smokey spicy BBQ sauce but if you like a sweet one then don't put it on until the last few minutes on the grill and watch it closely so it doesn't burn.
You can also soak some oak or apple wood chips (if you can get them) in water and toss them on the hot coals for more smoke... it really gives a good flavour.
And it's bad manners not to lick the sauce off your fingers when you eat them. |