Quote:
Originally Posted by Mindijean  I grill mine with salt and pepper and EVOO....YUM!! |
me too!
- steam until they are JUST bright green, season with whatever you like
- raw w/ or w/o hummus or a homemade bean dip
- microwave several for a minute or two (you can add strips of green pepper, zucchini, and carrot), then pour a low-cal meat spaghetti sauce over the top. One of my favorites for a quick and hearty lunch!