Ok... question for the asparagus grillers. I did it tonight for the first time, but had a couple flare ups, resulting in some black spots. On what heat do you grill your asparagus? I did asparagus, 1 zuccini sliced lengthwise, sea salt, pepper, garlic powder, and EVOO. Threw it all in a ziplock to coat, then put it on the grill. It actually turned out pretty good, despite the black spots. =)
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