I've run into a cylce of how I utilize spinach and hope you ladies have some new ideas! I add it into all of my pasta dishes becuase its super yummy and it gives a really nice splash of color to a drab looking meal. But how else do you guys make it? I've steamed it a couple times and thrown it on the side of a chicken-based meal in the past just to add something else to the table, but I was the only one who touched it! Any tips are appreciated, thanks in advance ladies!!
