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Originally Posted by Jashobeam  DH was limiting my salt intake at the time, so I was more sensitive to salt. |
400 mg of sodium in a chicken breast is fairly high - whether someone tastes it, or not, considering that it naturally has less than 100 mg.
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Originally Posted by Ajani I emailed KFC and they told me that not only is it not in Canada, but that there are no plans to ever introduce it here. But they'll pass my email on to some department person somewhere. Oh well. I can grill my own chicken quite well. |
Ajani, you aren't missing anything. It's just another attempt to pass off something as 'health food', when it's still 'unhealthy' fast food...
Skin on...high sodium..average taste...and pricey.
Personally, I don't think The Colonel would have christened it, "Finger lickin' good!"
That said, it would certainly be my second choice if I were making a grilled chicken salad at home, and didn't want to fire of the grill just for a cup of diced chicken.
(My first choice would be to throw a perdue single serving skinless chicken breast on the george foreman.)
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Hey, SoulCysters! Need to eat more veggies, but can't find recipes??
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