Thread: Favorite Low Carb Substitutions / Recipies
View Single Post
Old 05-06-2009, 01:57 PM   #3 (permalink)
Jashobeam
Blessed
 
Jashobeam's Avatar
 
Join Date: Oct 2004
Location: Piedmont Triad of NC, USA
Posts: 18,876
My Mood:
Jashobeam has a reputation beyond reputeJashobeam has a reputation beyond reputeJashobeam has a reputation beyond reputeJashobeam has a reputation beyond reputeJashobeam has a reputation beyond reputeJashobeam has a reputation beyond reputeJashobeam has a reputation beyond reputeJashobeam has a reputation beyond reputeJashobeam has a reputation beyond reputeJashobeam has a reputation beyond reputeJashobeam has a reputation beyond repute
Points: 344,667.82
Bank: 869,180,479.29
Total Points: 869,525,147.11
Default
I use mayo and whole wheat flour in fish cakes instead of white flour. I use whole wheat bread crumbs instead of white flour ones in meatloaf.
__________________

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.

4/23/09 at 7:43pm 7 lbs 7.7 oz, 21 inches long
Jashobeam is offline   Reply With Quote