This morning I had some pinto beans left over in my fridge so I heated them up, drained and mashed them. I then scrambled some eggs with a little cumin and chili powder. After the eggs were done I transferred them to a plate and heated a small corn tortilla. Once flipped and warm I topped with a spoonful of the bean mixture, cheese, scrambled eggs, salsa, avocado, and a dollop of sour cream. My DH and I are taking the canoe out today to fish a local lake. I know we are going to burn lots of calories so I wanted something that was filling and would last.
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Me: 26; DH: 31
Married June 2007 New Orleans
PCOS Dx April 2009
Metformin 500mg 2x per day
Sprintec
Atenolol 25mg week before period (migraine prevention)
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