 Slow Cooker Osso Bucco
My husband and I cooked this over the weekend in a Dutch Oven while camping out but the recipe came from a LC Slow Cooker Book and it was awesome.
Osso Bucco pieces (4-6 depending on # of people)
1 can Condensed Cream of Mushroom Soup
1 can Condensed Cream of Celery Soup
1 package dry Onion Soup Mix
1 cup red wine
1 package mushrooms, sliced (I prefer Baby Bellas over Button)
Cooked Rice or Pasta (if desired)
Brown the Osso Bucco pieces in oil.
Meanwhile in Slow Cooker combine the Mushroom, Celery, and Onion Soup with the red wine.
Add the browned meat to the slow cooker with the mushrooms.
Cook on low heat for 7-9 hours (till meat is very tender and connective tissues have broken down).
Osso Bucco is a cheap cut of beef but has to be cooked for a long time to break down the connective tissues to become extremely tender.
We followed this same recipe in the Dutch Oven over a campfire. It only took approx 1 hour to cook this way.
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Married June 2007 New Orleans
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