 Slow Cooker Southwestern Porkchops
Here is another recipe we made over the campfire that was adapted from a Slow Cooker recipe:
Pork Chops (4-6 depending on # of people; if using Slow Cooker and will cook for more than 4 hours you will need to use boneless chops as the bones will fragment and splinter in food if cooked longer)
1 can of Chili Beans
1.5 cups salsa
1 can corn (prefer shoepeg)
Rice (if desired)
Brown chops in oil in a skillet .
Place chops is Slow Cooker and then cover with beans and salsa.
Cook 4 hours if using bone in chops or can be cooked up to 9-10 hours if using boneless.
Add corn during the last 15 minutes of cooking just to heat.
Serve with rice if desired.
We followed the same process but only cooked for approx 45 minutes using the dutch oven over the campfire.
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Married June 2007 New Orleans
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