My husband I and love to grill!
Some of our favs:
Burgers - i buy the lowest fat meat I can and mix different stuff in such as: ranch dressing & seasoning salt, BBQ sauce & Parmesean Cheese, teriyaki sauce & a dash of seasoning salt... i could go on
Pork Chops - pierce with a fork, sprinkle with Lawry's & Worchestershire, let sit for 30 min then grill
Fish - usually talipia, sprinkle herbs on before grilling & top with homemade mango salsa
Wish I could get better at grilling chicken though, it is never as tender as I want it to be. The last time I used boneless skinless thighs, pounded them really thin. They were tender but didn't have enough flavor from what I put on it.
Cool Thread!
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