Most stores now sell grilling planks made a various types of wood. Cedar planks are great for grilling salmon. All you do is soak the plank in water for an hour or two before you grill. Prepare the grill as you normally would. Put the fish on the plank and put the plank on the grill. The plank will produce lots of smoke to infuse the fish and in just 10 minutes or so you end up with really smoky fish like it has been in a smoker all day.
One of my favorite ways to make plank fish is to make a topping from a little mayo, dijon mustard, toasted mustard seeds, and fresh dill. Mix all ingredients together and top the salmon with it. This will help absorb the smoky flavor into the fish.
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Me: 26; DH: 31
Married June 2007 New Orleans
PCOS Dx April 2009
Metformin 500mg 2x per day
Sprintec
Atenolol 25mg week before period (migraine prevention)
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