I used to love bread...although I've been on flourless sprouted grain bread for a long time now. I agree that it's fun to make breads, cakes ect., kind of theraputic isn't it? I still was loving the occasional pastry or bread when we eat out. Since DCI, I haven't even thought about it until now...but I'm definitely eating less bread and grain in general. I think I've been having more fruit, veggies, eggs, nuts and dark greens.
As for chocolate, I like the bars versus pastry...I do get the higher quality chocolate though. I started eating the milk chocolate, but since the dci I have been getting back into the dark.
Reags...have you noticed any changes in your blood sugar? I haven't got a monitor to keep track of it but that is a great idea.
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DS born 4/15/08 with:
Vitex 1000mg, Saw Palmetto 320mg, Inositol 500mg
Probiotic ,Flax seed oil, Progesterone Cream(one cycle)
Calcium d-glucarate(every other month)
Intense Exercise 5-6x week
Vegetarian organic diet, 75% Raw and no refined sugar
Spearmint, Red Raspberry, and Pau d'arco teas
TTC#2 with:
Prenatal Vit, D-chiro-inositol 1200mg, Flax seed oil w/DHA 1tbsp, B6 100mg
Walking daily, Intense Exercise 2-3x week
Vegetarian organic diet, 60% Raw and no refined sugar
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