Quote:
Originally Posted by hgielrehtaeh  Put about a Tablespoon of broth in a pan, then add a bunch of spinach. Top with a white fish fillet that has been seasoned with salt, pepper, and lemon. Put a lid on the pan, and let it cook about 5-10 minutes, depending on how thick the fish is. The whole things steams up and you'll have the juiciest, most succulent fish ever sitting on a bed of tasty spinach.
| That's my favorite way to eat it! 
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~*~Bekki (25)
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Josh (33)~*~
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