Wendy M.

2 cups spinach leaves, cleaned
1 1/2 tablespoons Balsamic Dressing, recipe follows
1/2 cup cherry or grape tomatoes
1 hard boiled egg, chopped
2 slices Canadaian bacon, cooked in a grill pan and sliced into ribbons
2 tablespoons chopped fresh parsley leaves
1 whole-wheat pita, toasted and cut into quarters

Place spinach in a bowl. Add the Balsamic Dressing and the tomatoes and toss.
Top with the egg, canadian bacon and parsley leaves. Serve with the pita pieces.

Balsamic Dressing:
3 tablespoons extra-virgin olive oil
2 tablespoons balsamic vinegar
1/2 teaspoon Dijon mustard
Salt and freshly ground pepper

In a bowl, whisk together the olive oil, vinegar, and mustard. Season to taste with salt and pepper.

*I saw this recipe on the Food Network and just wanted to share, it is by Ellie Krieger. I thought it would be a great salad to start the day with!

Chandra

mmmmmmmmm!!!! This looks good. Thanks for posting it.

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DH Randy married 10yrs


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Eva37

yumm - thanks for sharing
eva

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Me - 42, hubby 37 son 12. Married 15 years

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Jashobeam

MMMM Sounds good!

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4/23/09 at 7:43pm 7 lbs 7.7 oz, 21 inches long