I made these twice. Once with the honey and once without. They don't spread, but they are a tasty little nugget with just enough chocolate. And 70% less sugar than a conventional recipe, since Stevia powder is used. 1 stick butter (1/2 cup)
1/4 tsp Stevia Extract powder (yes, 1/4 tsp - Stevia is VERY sweet)
1 tbsp honey (optional)
1 egg
1/2 tsp pure vanilla
1/2 cup whole wheat flour
1/2 tsp sea salt
1/2 tsp baking soda
1 cup rolled oats
1/4 cup chopped nuts (optional)
1/2 cup of chocolate chips or carob chips
Combine first 4 ingredients including softened butter. Mix together. Gradually add the following ingredients in order. Divide into cookies and drop by spoonfuls onto baking sheet. Bake 10 minutes at 375 degrees F. The texture is a little different from regular cookies, but, are quite delicious.
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