WILD SALMON SALAD
Baby potatoes, California greens, snap peas, roma tomatoes, fried capers, lemon-chardonnay vinaigrette
ADD TO ANY SALAD
Grilled Chicken
Skewer of Fire-grilled Garlic Prawns
Fire-grilled Wild Salmon
Seafood
Only the highest quality seafood and fish make it onto our menu. We inspect it daily to ensure our product is the finest you can get.
FIRE-GRILLED WILD SALMON
Milestone's serves only wild West Coast Salmon. Moist and rich in flavour, our wild salmon is troll-caught and frozen at sea for maximum quality.
Preserved lemon aioli or sweet soy with papaya salsa
FIRE-GRILLED GARLIC PRAWNS
Three large skewers, roasted garlic marinade
WEST COAST SEAFOOD BOWL
Wild salmon, P.E.I. mussels, sea scallops, black tiger prawns
Steaks & Prime Rib
We're proud to introduce Grilled Perfections, our signature premium quality steaks, hand selected just for you.
Our steaks are center cut from the finest Canadian AAA beef, with superior marbling for juicy flavor, aged 28 days for maximum tenderness then perfectly grilled to your liking.
We guarantee your Milestone's steak experience.
SLOW ROASTED PRIME RIB
Cured with whole grain mustard, fresh horseradish, cracked pepper, garlic
Served every day while quantities last
Small, Regular and Chef's cut
TOP SIRLOIN
Simply Fire-grilled
- with roasted portabello mushroom butter
- with blue cheese peppercorn sauce
NEW YORK STRIPLOIN
Simply Fire-grilled
- with roasted portabello mushroom butter
- with blue cheese peppercorn sauce
ADD TO ANY ENTRÉE:
Fire-grilled Garlic Prawns
Sautéed Portabello & Button Mushrooms - Sautéed in garlic butter, red wine, roasted garlic demi glaze
CHIPOTLE CHICKEN QUESADILLA
Black beans, chipotle chile, mozzarella, feta, brown rice
RED CURRY CHICKEN BOWL
Red curry cream, jasmine rice, steamed Asian greens
MISO DRAGON BOWL
Fresh steamed Asian vegetables, brown rice, Thai peanut sauce
Also available with five-spice grilled chicken OR fire-grilled garlic prawns
THAI CHICKEN TACOS
Indian flatbread, Asian greens, spicy grilled chicken skewers, mango vinaigrette and peanut sauce
GIANT 7 oz. BEEF BURGER PLATTER
VEGGIE BURGER PLATTER
INSPIRED BURGER TOPPINGS
CALIFORNIAN – Avocado salsa, tomato,
smoked bacon
FOUR CHEESE – Cheddar, mozzarella, goat cheese, feta, roasted garlic, black pepper
AMERICAN – Smoked bacon, sharp cheddar
VEGETARIAN
Share Plates
HOT TORTILLA CHIPS & FRESH-CUT SALSA
LIFESTYLE CHOICES
Carb Care (less than 13 grams of net carbohydrates or less)
SHARE PLATES
DRY RIBS - without sauce
SPICY THAI DRUMMETTES - without peanut sauce
SALADS
ENTREE CAESAR SALAD - without garlic topping and croutons
CALIFORNIA SPRING SALAD (appetizer) - easy dressing
CALIFORNIA SPRING SALAD WITH CHICKEN (appetizer) - easy dressing
BREAKFAST ENTREES
EGGS BENEDICT - without English muffin; served with salad (lemon chardonnay vinaigrette)
SPINACH AND FETA OMELETTE - served with salad (lemon chardonnay vinaigrette)
ENTREES
TOP SIRLOIN - with salad and your choice of dressing
FIRE GRILLED GARLIC PRAWNS - served with salad (lemon chardonnay vinaigrette)
GOAT CHEESE CHICKEN - with salad. Choice of honey mustard or lemon chardonnay vinaigrette
SIDES
FIRE GRILLED GARLIC PRAWNS
Cal Sense (less than 30% of the total calories of this dish come from fat)
SHARE PLATES
RED CHILE CHICKEN STRIPS
ROASTED CHICKEN & CHEESE QUESADILLA - without avocado salsa
ENTREES
DRAGON BOWL - without peanut sauce
DRAGON BOWL WITH CHICKEN - without peanut sauce
GRILLED MEDITERRANEAN VEGETABLE SANDWICH - no mayo, salad without dressing
TOMATO BASIL CAPELLINI - without olives
GOAT CHEESE CHICKEN - with mashed potatoes and salad without dressing
ADDITIONS
FIRE GRILLED GARLIC PRAWNS
Trans Fat Sensitive
SHARE PLATES
BAKED GOAT CHEESE & ROASTED GARLIC
ASIAN LETTUCE WRAPS
ROASTED CHICKEN AND CHEESE QUESADILLA
SALADS
WILD SALMON SALAD
VEGETARIAN THAI NOODLE SALAD
CALIFORNIA SPRING SALAD
ENTREES
JOE'S SPECIAL
SMOKED TURKEY CLUB - with salad or coleslaw
SEAFOOD FETTUCCINI
PORTABELLO MUSHROOM CHICKEN
Jack Astors Menu ASIAN INFLUENCES
Mongolian Beef
Sirloin Steak marinated in soya, red wine, garlic and sesame, then stir-fried with vegetables. Served over Jasmine rice and topped with cashew pieces and chili garlic sauce.
Teriyaki Stirfry
A medley of fresh vegetables stir-fried wtih cilantro, Teriyaki and Chinese chili garlic sauce. Served with red peppers, green onions, golden pineapple and cashew pieces over Jasmine rice. Add Chicken for $3.00. Add Shrimp for $4.50.
Manchurian Vegetable Pasta
A mixture of 12 vegetables stir-fried with ginger, garlic and sesame seeds. Served on egg noodles with your choice of Teriyaki or Spicy Teriyaki sauce.
Thai Chicken Coconut Curry
An authentic recipe of fresh chicken sauteed with pineapple and tomatoes in a spicy Thai red curry sauce. with Jasmine rice (contains peanuts).
Big Chicken Bowl
Grilled marinated chicken sauteed with a mixture of vegetables including red peppers, snow peas and broccoli. Served in a rich chicken broth with egg noodles. Topped with fresh cilantro and toasted sesame seeds.
CHEF'S WORLD TOUR
Parmesan Chicken Bowties
Grilled breast of chicken with an Asiago and Parmesan cheese crust. Served on bowtie pasta tossed in creamy sundried tomato and cheese sauce.
Shrimp and Chicken Jambalaya
Tiger shrimp, fresh chicken and Andouille sausage sauteed with Cajun spices in a zesty red wine tomatoe sauce. Served with Creole rice.
Jack's Fajitas
Choose marinated grilled chicken or steak. Comes with sour cream, salsa, warm flour tortillas and mixed cheese. Choose Original, Cajun, Smokey BBQ or Spicy Jalapeno.
Lemon Pepper Salmon
Fresh salmon fillet rubbed with lemon zest and black pepper. Oven-baked on a cedar plank. Topped with a tangy lemon caper butter. Served with choice of two Jack's sides.
Chicken Provence
Double breast of marinated chicken in white wine, olive oil and Dijon mustard. Served with garlic and sour cream mashed potatoes, snow peas and a light Dijon rosemary sauce.
Teriyaki Chicken
Asian marinated double chicken breast grilled with Teriyaki glaze. Served with choice of two Jack's sides.
Three Peppercorn Grilled Chicken Rigatoni
Rigatoni pasta tossed with fresh garlic and peppercorn sauce, topped with a herb-grilled chicken and bacon.
CLASSIC ENTREES
Chicken Fingers
One of our classic items. Fresh chicken strips marinated and breaded to order. Served with fries and dipping sauce.
Buffalo Chicken Fingers
One of our classic items. Fresh chicken strips marinated and breaded to order. Tossed in mild, medium or hot Buffalo wing sauce. Served with fries and dipping sauce.
Baja Chicken Tortilla
Roasted chicken rolled in 3 flour tortillas, topped with fajita-beef chili, tomatoes and 3 cheeses. Oven-baked until bubbling and served with Creole rice.
Beer-Battered Fish and Chips
An old-fashioned English recipe. Cod fillets dipped in a crunchy beer batter. Served with tartar sauce made from scratch, fresh lemon and fries. Malt Vinegar highly recommended.
Hand-Tossed Pizza
Jack's Tomato and Cheese Pizza with your choice of up to 2 toppings. More than two toppings, each: 0.99 Pepperoni, Andouille Sausage, Grilled Chicken, Cheeses: Mozzarella, Asiago, Feta or 3-Cheese Blend, Peppers: Mixed or Jalapeno, Tomatoes: Sundried or Plum, Spanish Onions, Mushrooms, Kalamata Olives, Pineapple, Bacon
HAMBURGERS & SANDWICHES
All of Jack's burgers are made with 8oz. of lightly seasoned fresh ground chuck, cooked medium or above. Served on a grilled buttered bun with lettuce, onion, tomato, mayo and pickle. All Hamburgers and Sandwiches come with your choice of fries, soup or house salad. Or substitute a Caesar salad for $0.99
Classic Burger
The burger for the less adventuresome.
Cajun Chicken Sandwich
Boneless chicken breast grilled and blackened with Cajun spices. Served with mayo, lettuce, red onion, tomato and guacamole.
Smokey Jack's Burger
Smoked mozzarella, hickory-smoked bacon and a stack of crisp onion straws.
Deluxe Bacon Cheeseburger
2 slices of Cheddar topped with 2 slices of crisp bacon.
Cheeseburger
Our Classic Burger with your choice of Cheddar, smoked mozzarella or Monterey cheese.
Chicken Club Sandwich
Grilled boneless chicken breast with hickory-smoked bacon, lettuce, tomato and chipotle mayo on toasted panini bread.
JACK'S GRILL
Jack's Chicago Favourite Steak
A 10oz. center-cut AAA New York Striploin rubbed with seasonings and topped with sauteed button mushrooms. Served with Jack's fries and vegetables.
Butter-Brushed New York
A 10oz. center-cut AAA New York Striploin rubbed with seasonings and butter-brushed. Served with Jack's fries and vegetables.
SIDES
Rice
Jack's Big Baked Potato
A one-pounder with butter, sour cream, Cheddar cheese and bacon.
Jack's Famous Fries
SIGNATURE SALADS
Key West Salad
Pan-seared chicken breast on assorted greens tossed in a fresh balsamic-basil vinaigrette. Topped with fresh avocado, cherry tomatoes, orange segments, red peppers, green and red onions and toasted cashews.
Asiago-Crusted Chicken Caesar Salad
Grilled fresh chicken breast crusted with Asiago cheese on crisp romaine lettuce and tossed in a creamy garlic dressing. Topped with shaved Parmesan cheese.
California Grilled Chicken Salad
A marinated and grilled chicken breast tossed with 7 different greens in a balsamic dressing with hothouse tomatoes. Garnished with toasted pine nuts and balsamic drizzle.
Jack's Greek Chicken Salad
A Greek salad with fresh romaine lettuce, tomatoes, cucumbers, kalamata olives, red onion and crumbled Feta cheese. Topped with Greek-marinated and grilled strips of chicken.
Garden-Fresh Vegetables
Wild Greens with BBQ Chicken
Fresh chicken breast served with wild greens and tossed in a Southwestern dressing. Topped with Cheddar cheese, crunchy tortilla strips, caramelized pecans, onion-apple chutney and a BBQ ranch drizzle.
SOUPS AND SIDE SALADS
Jack's Featured Soups
Made in-house. Ask for today's choice.
Appetizer Caesar Salad
Appetizer House Salad
Crisp greens topped with cucumbers, tomatoes, a pepperoncini pepper and Jack's croutons. Served with a choice of house vinaigrette dressing, honey mustard, ranch or blue cheese.
START-UPS
Jack's Garlic Pan Bread
Our fresh-baked loaf served in a pan with garlic dip.
Chicken Wings
Jumbo wings flour-dusted and tossed in a butter-based wing sauce. Served mild, medium or hot with celery, carrot sticks and a chunky blue cheese dressing.
Fajita-Beef Nachos
Crispy corn tortillas layered with tomatoes, onions, jalapenos, bell peppers and bubbling mozzarella, Monterey and Cheddar cheeses. Topped with fajita-beef chili. Sour cream and salsa on the side.
Grilled Chicken Quesadilla
Grilled chicken, pico de gallo and lots of melted cheese in toasted flour tortillas.
Jack's Calamari
Marinated calamari breaded to order. Cooked golden-brown and served with fresh lemon, roasted garlic mayonnaise and our spicy cocktail sauce.
Lobster and Crab Dip
A mixture of cream cheese, lobster, crabmeat, mushrooms, peppers and onions. Oven-baked until bubbling with crisp nacho chips and warm pita bread triangles.
Bangkok Spring Rolls
Crisp golden-brown spring rolls filled with vegetables, glass noodles and sesame seeds. Served with a Thai sweet and sour sauce.
Spinach and Artichoke Dip
Spinach and Artichokes mixed with Asiago cheese. Served with salsa, sour cream and crisp tortillas.
Cheese Garlic Pan Bread
Our fresh-baked loaf served in a pan with garlic dip, melted mozzarella, Monterey and Cheddar cheeses.
The Centre is accessed by GO Transit, Voyageur, Greyhound and the T.T.C.,
including the L.R.T.
DRIVING DIRECTIONS
For those arriving from the West on the 401
While travelling east on the 401, exit at Brimley Road and drive south to Triton Road. At Triton Road turn left and it will take you into the Centre.
For those arriving from the East on the 401
While travelling west on the 401, exit at McCowan Road and drive south across the overpass and turn right into the Progress Avenue exit. At the first lights proceed across Progress Avenue into the Centre.
For those arriving from the South
While travelling north on McCowan Road, turn left onto Town Centre Drive and then turn right on Borough Drive. Borough Drive will take you into the Centre.
For those arriving from the North
While travelling south on McCowan Road, drive south across the 401 overpass and turn right into the Progress Avenue exit. At the first lights proceed across Progress Avenue into the Centre.
I prefer Milestones, but if the group decides on Jack Astor's, I'll go there too. Thanks for asking.
I also like the meeting scheduled on a Friday by the way, as on the Saturdays, I find it so difficult to fit into my weekend activities. (that's why I know that I'm definitely able to attend as I'm better with schedules during the weekdays.)
I'm really looking forward to meeting you gals.
Val
I might actually be able to make it this time too....I definitely prefer Jack Astor's but will go to Milestones too. Will let you ladies know for sure closer to that date.
Cathy,
I am sorry you can't make it.
We can always try for May!
beehive8 & janiev,
please try to make it out...we always have so much fun but it would be nice to meet some new cysters.
pb,
I prefer the atmosphere of Milestones over Jack Astors by so much...but Jack's pan bread makes it too close a choice for me to have an opinion. We will decide on the majority vote so make sure you check back in before April 1st
Would love to break bread, swap stories and offer encouragement where I can. Listening is always good too.
It's now in my schedule - Friday night is great. Count on me to be there, hopefully on time, 'cause I've never been east of the DVP so Scarborough will be a whole new driving adventure.
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April 2005 GTA PCOS Meeting!!! 
or 
I am just going to post again 
