04-29-2009, 04:12 AM
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Join Date: Apr 2009
Posts: 16
Points: 2,360.27 Bank: 0.00 Total Points: 2,360.27 |  Banana and passionfruit loaf
 Ingredients (serves 8) - 1 cup desiccated coconut
- 3/4 cup brown sugar
- 1 1/2 cups self-raising flour, sifted
- 1 cup sour cream
- 1 egg, lightly beaten
- 1 teaspoon Queen vanilla extract
- 3 bananas, mashed
- Passionfruit glaze
- 1 cup pure icing sugar
- 2 passionfruit, halved
Method - Preheat oven to 170°C. Grease a 6.5cmdeep, 11cm x 21cm (base) loaf pan. Line base and sides with baking paper, allowing a 2cm overhang at both long ends.
- Combine coconut, sugar and flour in a large bowl. Whisk sour cream, egg and vanilla together in a bowl. Add banana to egg mixture and stir until well combined. Add banana mixture to coconut mixture. Gently stir to combine.
- Spoon mixture into prepared pan. Smooth the surface. Bake for 1 hour or until a skewer inserted into the centre comes out clean. Stand loaf in pan for 15 minutes. Lift onto a wire rack. Allow to cool completely.
- To make passionfruit glaze, sift icing sugar into a bowl. Add passionfruit pulp and stir to form a thick paste. Microwave, uncovered, on HIGH (100%) for 45 seconds or until warm and runny. Pour glaze over loaf. Serve.
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Last edited by mitchelsy; 04-29-2009 at 04:35 AM.
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