04-29-2009, 04:28 AM
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Join Date: Apr 2009
Posts: 16
Points: 2,358.27 Bank: 0.00 Total Points: 2,358.27 |  Beef & tofu stir-fry
 Ingredients (serves 4) - 400g rump or topside beef, thinly sliced across the grain
- 1 1/2 tsp cornflour
- 2 tbs soy sauce
- 2 tsp sesame oil
- 1 x 250g pkt firm tofu
- 2 tbs peanut oil
- 4 green shallots, ends trimmed, thinly sliced diagonally
- 1 long fresh red chilli, deseeded, finely chopped
- 2 tbs beef stock
- Ground white pepper
- Steamed rice, to serve
- Fresh coriander leaves, to garnish
Method - Combine beef, cornflour, 2 tsp of the soy sauce and the sesame oil in a medium glass or ceramic bowl. Cut the tofu into 5 x 10mm strips.
- Heat 3 tsp of the peanut oil in a wok over high heat until just smoking. Add half the beef mixture and stir-fry for 2 minutes or until brown. Transfer to a heatproof bowl. Repeat with 3 tsp of the remaining peanut oil and the remaining beef mixture.
- Heat remaining peanut oil in the wok over medium heat until just smoking. Add tofu, green shallot and chilli, and stir-fry for 1-2 minutes or until tofu is heated through. Add beef mixture, stock and remaining soy sauce, and stir-fry for 1 minute or until sauce boils and thickens. Remove from heat. Season with pepper.
- Spoon the rice among serving bowls. Top with beef & tofu stir-fry and sprinkle with coriander. Serve immediately.
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Last edited by mitchelsy; 04-29-2009 at 04:50 AM.
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