well, if you get it w/o the tapioca balls, you're basically just getting a flavored iced tea with milk. tapioca is made from a root, similar to potato, so i can see how it would be a starch. it's like anything else, i guess--i still drink my starbucks mochas, but in moderation. i'll never drink just plain coffee. so, maybe just make bubbletea a "once in a while treat".
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