 Chocolate & coconut slice
 Ingredients - 3 wholewheat breakfast biscuits
- 1 cup (85g) desiccated coconut
- 1/2 cup (120g) caster sugar
- 1 cup (150g) self-raising flour
- 2 tbs cocoa
- 150g butter
- 1 tsp vanilla essence
- 1 1/2 cups icing sugar mixture
- Extra 1 tbs cocoa
- 2 tbs hot water
Method - Preheat oven to 180°C. Lightly grease a 16x26cm baking pan and line with baking paper. Break up biscuits. Place into a mixing bowl with coconut and sugar. Sift over flour and cocoa and stir.
- Melt butter in a small saucepan over a low heat. Pour over dry ingredients. Add vanilla. Mix well.
- Spoon mixture into prepared pan and press down to level. Bake for 15 minutes or until cooked.
- Sift icing sugar and cocoa into a small bowl. Add water and stir well. Ice slice while still hot. Cut into squares to serve.
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Last edited by mitchelsy; 04-29-2009 at 04:36 AM.
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