Christmas Dip (Ya gotta love horseradish...)

KYBluegrass · 12-12-2003, 08:53 PM

Here's a dip I make at Christmas time...everyone loves it! If crackers are a no no on your WOE, it is delicious on celery.

8 oz. low fat cream cheese
1 sm. jar pimento cheese
2 tbs. horseradish
1 tbs. worcestershire sauce
1 tbs mustard (I use Gulden's)
1/2 stick of margarine, melted
1 jar of dried beef, shredded and chopped fine

Mix all the ingredients together in a bowl. You can add all the shredded dry beef into the dip, or for a special touch, let the mixture firm up in the fridge for a while, form it into a ball, and roll in some of the reserved dry beef. YUM!!!!

Joanne cira 1973 · 01-02-2004, 02:23 AM

When you say "1/2 a stick of marg" ....... roughly how much would that be? ie. tablespoon, more or less?

I wanted to know because I think my mum would like that recipee, and I'll know she'll ask about it....

Shannon816 · 01-03-2004, 01:29 AM

If you look on the side of the foil on butter or maragine, it's marked off into tablespoons. 8 tablespoons make up a sick of butter, so half a stick is 4 tablespoons.

wenderella · 01-22-2004, 10:07 PM

Is dried beef the same as beef jerkey?

Wendy