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crunchy chickpea snack - yum! Hey there!
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mmmmm -sounds lovely, thanks for sharing
eva
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lilme,
#4 permalink Registered User
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Hmm ... never thought about using them as croûtons ... it'll give you the crunch without the carbs, so I say go for it!
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I've made them with cinnamon and splenda sprinkled before baking and they were pretty good.
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#6 permalink Registered User
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Yum. That sounds good. I think I'll make a batch of both cayenne and cinnamon and splenda.
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I usually do mine on the stove top in a dry pan. Mmm, I think I'll treat myself to some on the weekend
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#8 permalink Registered User
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These sound good!
#9 permalink Registered User
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These do sound good... for those that like hummus, you could probably spice them with a little lemon, garlic, cayenne and paprika and get a nice hummus flavored crunchy snack
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crunchy chickpea snack - yum! 
