 Dr Ruth's Almost-as-good-as-sex Cheesecake
Recipe By :Shared by Tonia Anderson, CookingForFun, May 2000
Serving Size : 8 Preparation Time :0:55
Categories : 5-10G Low Carb
Dessert Cheesecake Baked
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
---Your Choice Low Carb Crust---
3 tbsp splenda
5 tbsp melted butter
---Filling---
16 oz Cream cheese -- 500gr softened
1/2 cup splenda
1/2 tsp Vanilla extract
1 pinch Salt
2 lg Eggs
chambord 3 tbsp -- Chambord
---Topping---
8 fl ozs Sour cream -- 250gr
1 tbsp splenda
1/2 tsp Vanilla
chambord 1 tbsp
1 cup fresh raspberries
Preheat oven to 350°F-180°C. F. Press LC mixture firmly into bottom of 9" 230mm springform pan.
To make filling, mix cream cheese, splenda, vanilla, and salt at medium speed with electric mixer. Add eggs, and mix until well blended. Using a fork, gently fold Chambord into batter. Pour mixture into crust.
Bake for approximately 40 minutes or until golden brown. Loosen cake from rim of pan. Let cool and remove rim of pan.
To prepare topping, mix sour cream, splenda, vanilla, and Chambord and spread evenly over cheesecake. Refrigerate for 4 hours or until firm. Top with fresh raspberries just before serving.
* Chambord a French liqueur.
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Per Serving (excluding unknown items): 287 Calories; 28g Fat (84.4% calories from fat); 6g Protein; 6g Carbohydrate; 1g Dietary Fiber; 128mg Cholesterol; 271mg Sodium. Exchanges: 1 Lean Meat; 0 Fruit; 5 Fat.
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Kathryn
