Colorful dragon stir fry
this is realy good.
1 whole chicken breast, skinned and boned
1 pound fresh broccoli
5 tablespoons kikkoman stir fry sauce divided
3 tablespoons vegetable oil, divided
1 medium onion, cut into thin wedges
1 medium carrot, cut diagonally into thin slices
2 tablespoons water
Cut chicken into 1/2 inch strips. remove flowerets from broccoli, set aside. peel stalks, cut into thin clices. coat chicken with 1 tablespoon oil in hot wok or large skillet over high heat. add chiken and stir fry 3 minutes, remove, Heat remaining 2 tablespoons oil in same pan. add onion stir fry 2 minute. add broccoli and carrot stir fry 2 minutes longer. pour water into pan. reduce heat and simmer, covered 3 minutes, stir once. add remaining 4 tablespoons stir fry sauce and chicken. cook and stir just until chicken and vegetables are coated. Serve immediately. and enjoy. try it over rice.
dragon stir fry 
