really good if you add chicken and and 1 can of cream corn.
* Exported from MasterCook *
EGG DROP SOUP
Recipe By :
Serving Size : 4 Preparation Time :0:20
Categories : 0-5G Low Carb Soup Vegie Egg Cheese
Amount Measure Ingredient -- Preparation Method
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1 qt water -- 1140ml
1 1/2 tsp chicken bouillon granules
2 1/4 tsp soy sauce
1/4 cup green onion -- chopped
2 eggs -- lightly beaten
1. Combine first 4 ingredients in a large saucepan; bring to boil. Slowly pour eggs into boiling broth. Cook 1 minute. Serve immediately.
Source:
"Adapted from JC Living Light"
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Per Serving (excluding unknown items): 38 Calories; 2g Fat (54.9% calories from fat); 3g Protein; 1g Carbohydrate; trace Dietary Fiber; 94mg Cholesterol; 368mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fat.
NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore July. 2001
e-mail
Tony@carb-lite.au.com
web site
www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Egg Drop Soup 
