Wendy M.

This is a Weight Watchers Recipe... just wanted to share with everyone.

8oz. Fat Free Cool Whip
1/2 cup peanut butter (smooth, crunchy or extra crunchy...whatever you like)
2 tablespoons chocolate syrup

Line muffin pans with liners with spoon, mix cool whip and peanut butter until well combined. Spoon even portions into muffin liners.
Top each with a swirl of chocolate syrup. Freeze 6-8 hours unitl frozen. Once solid, remove the pan and place into a freezer bag or container.
Servings-12 Points per serving -2 pts.

* You can also use mini size foil cups and make 24 at 1pt each. They don't re-freeze real hard and chocolate never freezes. These kinda melt in your mouth.

Kristina921

wow, that sounds wonderful. I am going to try these tonight! I wonder if it would work with natural PB.

__________________
Me - 31 DH - 33 Married 8/8/1998
PCOS Dx. 07/04
4 early losses over 7 years.
BFP! Aug 14th!
Gavin Michael!! Born 4/16/09 7lbs 8 oz

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