I hope someone can help me, Iv been reading the glucose numbers listed on messages and am confused abt comparing. Im in Canada and my level before breakfast is at 8.6. I know thats high but can someone tell me what that equals to teh measures listed????
The USA take blood glucose measurements in mg/dl which will give you the high values. Canada and the UK measure the levels in mmol/l which is why the values dont make much sense. A conversion site can be found at the following address:
Can you have normal blood glucose levels and still be IR?
I got tested for glucose level before a meal, it was 3.9 mmol/l (the range was 3.9 - 6.4). But I didn't test after a meal.
I've heard you can have normal blood glucose but still be IR, is this true? Do I need to test for insulin or something or test my glucose after a meal?
i would test your glucose level after a meal as well just to get an idea... if you do it 2 hours after.. your fasting glucose was a good reading.. If you need any information on Diabetes and Insulin Resistance the go to the following site which is very helpful:
You can get a one off home diabetes test kit from Boots, i think it costs about £6... if you dont want to ask your gyn dr.. or go to your gp practice and ask and see if they will do a test for you....
Squidge
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45(feels like 99 some days)
Dx - pcos 1982
Dx - diabetes 2 1999,
Tx - metformin slow release 2000mg. Insulin 5 times a day
Loads of other medications.
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