Beachy

I started doing the low carb diet and found this "Happily" off the Atkins web site: "Clouds"

Ingredients:

1 8oz. package cream cheese
1/4 cup Splenda*
1 stick unsalted butter
1 tsp. Pure Vanilla or other flavored extracts

In bowl soften to room temperature the butter & the cream cheese. Add the vanilla & Splenda* mix with mixer till smooth and well blended. Line cookie sheet with parchment paper. With a 1/2 tsp. measuring spoon place the dollops on the paper. Put the cookie sheet in the freezer and let them freeze. When frozen put in baggies. This is ok for induction and for anytime you have a sweet craving. Whole recipe 18 carbs. Enjoy

Yummmmmy!!!!!!!!!!!

I actually loved it before it was frozen, it tastes like cheese cake to me
Dont forget,,, you have to use UNsalted butter
Yummmmmm..... Soooo Goooooood!!!!!!!!!!!